May Day will be celebrated in a slightly different way this year, but that doesn’t stop us from making it a party! Order the food for May Day’s eve from Söderlångvik, and you can enjoy a three course dinner. Celebrate at home or bring it with you on a picnic – it’s a handy menu where everything is served cold.

Starters
The Söderlångvik’s own archipelago bread
Wasabi herring G / L
Apple herring G / L
Beetroot and vodka-marinated salmon with horseradish cream G / L

Main course
Double marinated pork fillet G / L
Italian Potato Salad G (Lactose-free if needed)
Forest Mushroom Salad

Dessert
Apple Cinnamon Pannacotta G / L

G = gluten-free
L = lactose-free

The price is 20 € / person. Please place your order by Sunday, April 26th at 3 pm either by phone 040-77 11 298 or by e-mail sabina.magnusson@soderlangvik.fi.
The food can be picked up from Café Söderlångvik on Thursday, April 30th between noon and 2 pm.

As a drink for this menu, we recommend the farm’s own apple cider, or the apple juice that is available in both bottles and a bag-in-box.

We will also bake fresh dairy free fritters stuffed with the farm’s apple mash, which can also be ordered in advance.
The donuts cost 3 € / pc and are heavenly good!

Welcome with your order, and have a lovely and atmospheric May Day celebration!