28.08.2026 kl. 00.00

During the last weekend of August, Söderlångvik Manor will be filled with the finest flavours of the harvest season as chef Pinja Paakkonen arrives to create a unique harvest menu at Restaurant Amos Krog on Kimito Island.

Pinja’s cooking is built on the best seasonal ingredients, local producers, and the natural flavours of the region. The menu is shaped by what the harvest offers at that moment – pure flavours, carefully selected ingredients, and thoughtfully composed combinations. International influences from Copenhagen and Nice add a personal and modern touch to the dishes.

The highlight of the weekend is the seven-course harvest menu served on Saturday, featuring delicacies such as signal crayfish, smoked rainbow trout, porcini mushrooms, perch, duck, and seasonal berries and apples. Each dish is designed to highlight the very best flavours of the season.

Perjantai 28.8.
Kolmen ruokalajin sadonkorjuumenu
Ravintola avoinna klo 11-17
Tarjolla vain Pinja Paakkosen menu

Lauantai 29.8.
Seitsemän ruokalajin sadonkorjuumenu,
Kattaukset klo 17.00, 17.30, 18.00 ja 18.30
Ravintola avoinna klo 11-17
Tarjolla vain Pinja Paakkosen menut
3 rkl tarjolla klo 12–14, 7 rkl kattaukset klo 17 alkaen

Sunnuntai 30.8.
Kolmen ruokalajin sadonkorjuumenu
Ravintola avoinna klo 11-17
Tarjolla vain Pinja Paakkosen menu

Seven-course menu

Fermented potato butter with sourdough bread
Tomato, signal crayfish, and blackcurrant leaf

Smoked rainbow trout, kohlrabi, cucumber, and pickled spruce shoots
Porcini mushroom and lemon verbena
Perch, fennel, and horseradish
Duck, grilled onion, beetroot, and fermented blueberry

Raspberry, tarragon, and honey
Apple, caramelized yogurt, and roasted buckwheat

Unfortunately, the menu cannot be prepared as vegan.
Please inform us of any dietary requirements when making your reservation.

Prices

Three-course menu (Friday and Sunday)

2 courses: €39
3 courses: €49

On Friday and Sunday, recommended wines are available by the glass to accompany the dishes.

Seven-course harvest menu (Saturday)

Menu: €90
Wine package: €45
Non-alcoholic drink package: €30

The price includes a guided tour of the Söderlångvik Manor garden

VARAUKSET

Tee pöytävaraus tästä
Paikkoja rajoitetusti. Varaus vahvistetaan maksamalla etukäteen DinnerBookingin kautta.