Restaurant Amos Krog

Sunshine, the scent of the sea and delicious food – Amos Krog opens it’s doors for the summer season again 1st of May 2026 with a Walpurgis Day brunch!

We offer delicacies made from the best seasonal ingredients, refreshing drinks and warm service, surrounded by the beautiful archipelago landscape. Welcome!

Opening hours

Amos Krog is open every day during the summer season from May 2nd to September 30th. Outside the season, the restaurant is open during events such as LUX Söderlångvik. More detailed opening hours can be found here.


If you want to organise a private event, please contact us by email. You can reach us by email at info@amoskrog.fi, phone 0207417333. Our sales and customer service team is available by phone Monday to Friday from 9 am to 3 pm

We do not take reservations for the terrace.

Summer Buffet

The buffet is served daily from 12 pm to 5 pm

The selection may vary slightly from day to day.

29 € per person
15 € children aged 4–12
27 € seniors (65+)

Pickled herring with apple (L, G)
Juniper berry herring (L, G)
Mustard herring (L, G)
Herring roe (L, G)
Fresh green salad (VEG, G)
Kale, fennel and shrimp salad (L, G)
Smoked salmon and potato salad (M, G)
Oven roasted carrot and cauliflower (VEG, G)
Tomato, feta and summer herbs (L, G)
Chicken and noodle salad (L)
Marinated olives and dill pickles (VEG, G)
Roasted seeds and nuts (VEG, G)
Boiled potatoes (VEG, G)
Country bread and archipelago bread (VEG)
Butter (L, G)
Hummus (VEG, G)

The daily hot dish includes a vegetarian option and either a meat or fish option

Apple dessert of the day
Coffee and tea

À la Carte

Available daily from 12 to 17

Starter, main course + dessert €44
Starter + main course €37
Main course + dessert €37

With lamb as the main course + €9

Starters

Grilled fresh cabbage €12
Egg yolk cream, soy, and pecorino cheese

Whitefish carpaccio €15
Pickled cucumber, fennel, and dill mayonnaise

Main Courses

Salmon soup €24
House archipelago bread and butter

Asparagus risotto €26
Asparagus, peas, and goat cheese

Local lamb fillet €39
Grilled asparagus, roasted potatoes, and dark blackcurrant sauce

Salad buffet with main course €15

Sides €7

French fries with harissa mayonnaise
Green salad with roasted seeds
New potatoes

Desserts

Chocolate cake €12
Strawberries and vanilla sauce

Amos pastry €12
Apple jam from Söderlångvik Farm and apple vanilla ice cream from Söderlångvik