Restaurant Amos Krog
Amos Krog’s Christmas Buffet returns during LUX Söderlångvik.
The buffet is served on:
28–29 November, 5–6 December & 12–13 December
- Fridays 12:00–20:00
- Saturdays 15:00–20:00
We recommend booking your table in advance.
If you want to organise private events, please contact us by email. You can reach us by email at info@amoskrog.fi, phone 0207417333. Our sales and customer service team is available by phone Monday to Friday from 9 a.m. to 3 p.m.
Amos Krog homepage
CHRISTMAS BUFFET
Adults €48
Children 4–12 years €17
Herring caviar (L, G)
Christmas herring & mustard marinated Baltic herring (M, G)
Cured rainbow trout & mustard sauce (M, G)
Smoked rainbow trout (M, G)
Shrimp salad (L, G)
Smoked Christmas ham & mustard
Amos Waldorf salad (L, G)
Green salad & herb vinaigrette (M, G)
Tomatoes & onions (M, G)
Rosolli salad & beetroot cream (L, G)
Niçoise salad with cold-smoked salmon (M, G)
Mushroom-potato salad (L, G)
Pressed cucumber (M, G)
Boiled potatoes (M, G)
Braised beef with dark rosemary-lingonberry sauce (M, G)
Honey-roasted root vegetables (M, G)
Potato casserole (L, G)
Carrot casserole (L, G)
Rutabaga casserole (L, G)
Baked apples with vanilla sauce
Chocolate cake (L, G)
Gingerbread cookies (L)
Pralines (L, G)
Marmalades (M)
Coffee & tea
Photos: Arto Arvilahti