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LUX • Christmas Market

  • 13.12.2025 kl. 14.00—18.00

Christmas Market at Söderlångvik Manor – Saturday 13 December 2025, 14:00–18:00

On Saturday 13 December 2025 from 14:00 to 18:00, the manor’s courtyard, old machinery hall, and former slaughterhouse will be transformed into a cosy and atmospheric Christmas market. Come and enjoy the unique ambiance while shopping for seasonal delicacies and handcrafted gifts.

The Christmas market will be opened by the performance of Dragsfjärd’s Lucia, and during the market Ralf Eriksson will entertain with Christmas music on the accordion. In the Carriage Museum, you can sit down to enjoy Amos Krog’s popular Christmas porridge with toppings, and the restaurant will serve a traditional Christmas buffet. Don’t forget to say hello to Santa Claus!

In café Glassgaraget, which during this year’s LUX has moved into Amos Krog, you can enjoy the manor’s own mulled wine – also available to take home or give as a festive gift. You’ll also find sweet and savoury pastries, local crafts from Kimitoön, the manor’s own ice cream and apple products, and much more.

PROGRAMME

14:00 Dragsfjärd’s Lucia performs at the market
14:00–18:00 Christmas market in the courtyard – You might even meet Santa Claus!
15:00 Artist talk with LUX artist Alexander Salvesen in the museum

Opening hours during the Christmas market:

  • Museum: 14:00–20:00. Admission €5 (normally €14) or with museum card
  • Gingerbread exhibition: open the whole day
  • Glassgaraget at Amos Krog: 14:00–20:00
  • Amos Krog Christmas Buffet: 14:00–20:00

Christmas Market Participants

  • Alexander Ginlund – The Book about Kimitoön
  • Amos Krog restaurant – Christmas porridge and buffet
  • Annika Baarman-Sundblom – Textile crafts
  • Blombutik & Trädgård Järvinen – Plants, flowers and bouquets
  • Caramilla – Handmade sweets from Ingå
  • EcoFurn Finland Oy – Wooden kitchen products
  • Elina Talvitie – Unique ceramics
  • HannoliDesign – Handicrafts
  • Havupukki.fi – Christmas goats made of spruce
  • J H Kouvonen – Archipelago products, Finnish design
  • Jenni Moberg, 0.7 design Oy – Wool yarn from local sheep, birch bark dishes and other crafts
  • Kateryna’s cakes – Pastries
  • Keskylän tila – Organic jams, juices and glögg
  • Kiploks – Domestic, home-grown garlic and Christmassy fish delicacies
  • Kullas gård – Breads, juices and jams
  • Maria Lindberg – Handicrafts
  • Mikon Puukorut – Unique wooden jewelry
  • Minna kynttilät – Candles
  • Mäkilantila – Marcona almonds
  • Newatek – Domestic wind chimes
  • Nordic Bee Company – Bee products
  • Ostmånglare Magnus – Cheeses
  • Piccu Nooa – Hats and headbands
  • Ruter knekt design – Interior textiles and accessories
  • Söderlångvik gård – Apple products
  • Susanne Stenman, Handmade – Gnomes and felted items
  • Tarja Jantunen – Crafts, small wreaths, cards and decorations
  • Teijo Cafe & Bakery Oy – Christmas cakes, gingerbread, traditional dishes, bread, buns
  • Terttu Keränen – Maarit Ailio’s products, cards and other beautiful items
  • Tilla Hietanen – Ceramics, plant-dyed yarn, stools
  • Trisso stickar – Knitted sweaters and other small items
  • Ulrika Ekblad – Knitted mittens and felted socks
  • West Gård – Domestic meat products


Christmas Buffet 2025

The buffet is served on:
28–29 November, 5–6 December & 12–13 December

  • Fridays 12:00–20:00
  • Saturdays 15:00–20:00

We recommend booking your table in advance. Book your table here

MENU

Adults €48
Children 4–12 years €17

Herring caviar (L, G)
Christmas herring & mustard marinated Baltic herring (M, G)
Cured rainbow trout & mustard sauce (M, G)
Smoked rainbow trout (M, G)
Shrimp salad (L, G)

Smoked Christmas ham & mustard
Amos Waldorf salad (L, G)
Green salad & herb vinaigrette (M, G)
Tomatoes & onions (M, G)
Rosolli salad & beetroot cream (L, G)
Niçoise salad with cold-smoked salmon (M, G)
Mushroom-potato salad (L, G)
Pressed cucumber (M, G)

Boiled potatoes (M, G)
Braised beef with dark rosemary-lingonberry sauce (M, G)
Honey-roasted root vegetables (M, G)
Potato casserole (L, G)
Carrot casserole (L, G)
Rutabaga casserole (L, G)

Baked apples with vanilla sauce
Chocolate cake (L, G)
Gingerbread cookies (L)
Pralines (L, G)
Marmalades (M)
Coffee & tea