May Day brunch at Amos Krog
- 01.05.2026 kl. 12.00—17.00
Celebrate the arrival of spring at Söderlångvik Manor as Amos Krog opens the season on 1 May with a festive May Day brunch. Enjoy a flavourful start to spring and take the opportunity to visit the museum, walk along the estate’s nature trails, or explore the beautiful surroundings as they come to life after winter.
You are warmly welcome to celebrate May Day in the lovely archipelago setting of Söderlångvik!
May Day Buffet menu
12 pm–5 pm
39 € per person
17 € children aged 4–12
Pickled herring with apple (L, G)
Juniper berry herring (L, G)
Mustard herring (L, G)
Herring roe (L, G)
Fresh green salad (VEG, G)
Kale, fennel and shrimp salad (L, G)
Smoked salmon with tartar sauce (L, G)
Asparagus and potato salad (VEG, G)
Watermelon, feta and mint (L, G)
Chicken and noodle salad (L)
Marinated olives and tomatoes (VEG, G)
Roasted seeds and nuts (VEG, G)
Country bread and archipelago bread (VEG)
Butter (L, G)
Hummus (VEG, G)
Boiled potatoes (VEG, G)
Crispy fried chicken (L)
Elk sausage, salsiccia sausage and falafel (L, G)
Rosemary roasted potatoes and root vegetables (L, G)
Gochujang mayonnaise, aioli and honey mustard (L, G)
Amos Krog’s traditional mead (VEG, G)
Mini doughnuts, mini profiteroles and biscuits
Rhubarb pie with vanilla sauce (L)
Coffee and tea
